Both Chef and Steward are huge fans of Japanese cuisine. What is there not to love? The balance of flavours, colours and presentation… it’s all so zen and amazingly balanced. The tradition of Japanese cookery not only lies in Sushi and Teppan-yaki restaurants, but in the homes of real Japanese people. The average Japanese home…
How to make real vanilla extract in time for the holidays
Warning, this post contains alcohol. One of the dilemmas we have about cooking and baking in the UAE/Gulf Region is that vanilla extract, which, though commonplace elsewhere, is not available on store shelves due to restrictions on alcohol. Restaurants and bars must be issued a very expensive license to serve highly taxed alcohol and…
Golden Kiwi Tart and a tailgating ode to rugby- Day 2 #FreshMysteryBasket Challenge
If you are into rugby, you already know what time it is. If you are not, my dear, it is Rugby World Cup time. Whereas American Football is huge in America, the original Bristish sport of Rugby is big on this side of the world. Rugby is the original game that led to American Football,…
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