The trick to achieving kitchen prowess is knowing and mastering simple techniques and letting the food speak for itself. This dessert is perfect as it can be made in advance and you will look like a professional pastry chef with this presentation. This is how you impress any dinner guest and the tiny serving size…
Jamaican Rum French Toast Bread and Butter Pudding Recipe
If you have been following our blog for the past few years and making our recipes, you would have discovered by now that even though we work in the food and beverage industry and there is a classically trained chef on board, we are both advocates of practical, simple, tasty food. Some people call that “honest”…
Best Peach Crostata and Apple Cinnamon Galette
The very first thing I baked that was not a disaster was an apple pie. I was 20 and a university student studying at CARIMAC, on UWI’s Mona Campus and lived in a cosy apartment with minimalist 80s furniture in the 2001. It was my final year and I held down three part time media…
- 1
- 2
- 3
- 4
- Next Page »