Have you ever bought an ingredient because it was fresh and very well priced or for a specific recipe but had leftovers that you could not figure out how to use up? Many of the recipes we develop in our Chef and Steward kitchen actually came from this dilemma. How do we re-use the…
Apple and Roasted Beet Salad (and how to roast juicy beets)
I have been dreaming up a salad in my head for a while. I mentioned it to Chef Lij and he was willing to go on the wild side with me. In fact, he encouraged it and took my very rough idea and refined it into this salad that was so winter-meet-spring-fresh that we had…
Simple Jamaican Breakfast: fried ripe plantains with eggs
This is the very first breakfast that Chef Lij made. He was 5 years old and stood on a stool under the supervision of his mother. Well… he made the plaintains, not the egg and as they say, the rest is history. Frying plantains is often the very first dish that most of us Jamaicans…
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