We used these oranges for zest in our Orange Ginger Creme Brulee. When you zest fruit, they harden quickly so it is best to use them for another recipe or simply just to peel them to eat. However to jazz them up from the ordinary, segment them to make a fun and sunny citrus salad that will…
Winter’s Best- Citrus and a Sunny Citrus Salad to start your day
One of the biggest and most welcome surprises of nature is that even in the middle of the freezing cold, it throws us a breath of fresh air. Just when we are chilled to our bones and longing for the warmth of summer, a walk in the market or supermarket hits our nostrils with a…
Simple Jamaican Breakfast: fried ripe plantains with eggs
This is the very first breakfast that Chef Lij made. He was 5 years old and stood on a stool under the supervision of his mother. Well… he made the plaintains, not the egg and as they say, the rest is history. Frying plantains is often the very first dish that most of us Jamaicans…