We’re starting a fun, slightly cheeky video series to make light of the kitchen basics. Learn from the “Boss Chef” himself, Lij Heron, head chef Lexington Grill, Waldorf Astoria Ras Al Khaimah and chef half of the www.chefandsteward.com duo. Reggae? Don’t mind if I do. #Jamaicans www.chefandsteward.com This is the first in…
Friendship, fellowship and gnocchi
We tend to do things unconventionally in our house. It’s part of our attraction to each other and yet also what makes us fume dragon-sized fire balls in frustration as to why we both seem to “tick” so weirdly. We won’t air our laundry here, but rest assured that when we recently invited friends over…
How to keep fresh herbs longer
This is not a sexy post. At least, not so if you define sexy in fattened goose livers and truffles from Alba. This is as many of our posts, practical. If you want foie gras, Iranian caviar, Alba truffles and more of the same, you may book the Degustation menu in Chef Lij’s restaurant. Otherwise,…