VIDEO: How to peel and dice an onion like a boss chef

By chefandsteward 6 Comments

We’re starting a fun, slightly cheeky video series to make light of the kitchen basics. Learn from the “Boss Chef” himself, Lij Heron, head chef Lexington Grill, Waldorf Astoria Ras Al Khaimah and chef half of the www.chefandsteward.com duo. Reggae? Don’t mind if I do. #Jamaicans www.chefandsteward.com

This is the first in our new video series, produced, filmed and edited by Chef and Steward. We are add some vibe and a little humour to mundane kitchen tasks while teaching you skills that will turn you into a pro.

Please like and share and give us your feedback!

« Behind the Scenes of Lexington Grill,Waldorf Astoria Ras Al Khaimah, the UAE’s Best Steakhouse

The golden rules for great soup »

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Comments

Whitney Beery says

January 30, 2015 at 9:54 pm

“like a boss chef” haha this is awesome

Reply
- Chef and Steward says
  
  January 31, 2015 at 11:25 pm
  
  LOL happy you got it!
  
  Reply
curiosityandacarryon says

January 31, 2015 at 2:56 am

Love this! Looking forward to more in the series. 🙂

Reply
- Chef and Steward says
  
  January 31, 2015 at 11:26 pm
  
  Thanks much for your feedback!
  
  Reply
NYC Foodie Finder says

February 1, 2015 at 1:09 am

Love “like a boss chef” and love seeing tips on the basics. Thanks!

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Blog Profiles: African-American Food Blogs | Beyond Bylines says:

February 9, 2015 at 3:35 pm

[…] of the posts I enjoyed include Video: How to peel and dice an onion like a boss chef, How to keep your dinner date from breaking your budget, and Behind the scenes of Lexington Grill, […]

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Like this:

“Thrive with Kari” podcast ranked Top 3 on Apple Podcasts

How to go from local to global- expanding your brand beyond small spaces and places

I finally launched Thrive with Kari as a podcast

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