Hello friends, it is award season in the UAE and we are excited to participate this year! We thank you for your continued support over the years! There are a couple awards now in the nomination phase that we would love you to help shortlist us for two currently open for nominations:
- The Pro Chef Awards
- BBC Good Food ME Awards
pro chef NOMINATIONs
The nominations should be as follows: http://www.theprochefme.com/awards/2014/special-category-awards/
Meat Chef: Lij Heron
Best Restaurant: Lexington Grill
BBC GOOD FOOD NOMINATIONS
The nominations should be as follows: http://www.bbcgoodfoodme.com/awards/2014
Chef of the Year: Lij Heron ( Restaurant/Hotel- Lexington Grill/Waldorf Astoria, Ras Al Khaimah)
Fine Dining/Best Steakhouse: Lexington Grill
Best Food Blogger: www.ChefandSteward.com
There are times in life when you take a bite of a dish and all hell breaks loose – in a good way. Packed with complimentary flavours and textures, all elements combine in harmoniuos synergy and resonate from your palate to the very soul of your being. Your reaction sounds like that famous restaurant scene in “When Harry Met Sally.” If you hear nothing but moans at a table once a dish has been experienced, the chef is certainly doing something right. You have bitten into something other than food. You can literally taste the passion.
Chef Izu Anu is the French trained, Nigerian born, British anchored chef who has made Dubai his home and has launched a most promising new home-grown restaurant concept called La Serre Bistro and Boulangerie in Downtown Dubai. A favourite of international stars and discerning food lovers alike, this eatery has earned the respect of fellow chefs and for good reason. Chef, Apprentice and I went to review La Serre some months ago and you can read about it in my column “When Hunger Strikes” in the “wknd” magazine of the Khaleej Times, out tomorrow. Remember to grab your copy early as they usually sell out by midday. (ETA -In case you missed it, see the online version here).
In the meantime, get your exclusive scoop with the man behind the chef toque as we interviewed him exclusively to share with you here on Chef and Steward.
Here is a bit of the warm, smiling, chef with the kind eyes.