As Chef half of this duo, I hardly get a chance to write directly on the blog due to my hours but I contribute often with menus, recipes, food prep, instructions, responding to comments and even editing. Turns out that The Steward discovered that I make a decent editor -strange if you know me- but I find it is easier to edit her writing than mine.
We have found that one of the things that makes our blog unique is the combination of talents that we have and how we have merged them in life and work. But it has not always been easy. All of my chef colleagues and friends understand how difficult it is to manage both work and marriage especially when your job is so demanding. Our wives also seem to instantly understand each other’s experiences. You see, when it comes down to it, you have to live the life to understand. There is a misconception that all the lining of a chef’s jacket is made with gold leaf.
Being a chef is a very tall order. I think it must be even harder to be married to one, so here is my list of things I feel that anyone who is thinking of taking on one till death really sit and marinate on. Continue reading
