No, we are not making an announcement. And in fact, our oven is off, there is nothing baking in our kitchen. We just got a new toy and while the chef is thinking about purées, soups, sauces and better workflow in his restaurant kitchen, the steward is seeing how absolutely revolutionary the Bamix is in terms…
Ital Jamaican Red Peas Stew (Vegetarian/Vegan)
We promised our vegetarian audience some more vegetarian meals. We are delivering.. and then some with this dish. “Ital” is a Jamaican word for a holistic kind of cooking that involves whole foods and spices and no animal flesh. This is usually associated with the Rastafarian tradition from which Bob Marley evolved. We are paying…
Spicy Tuna Fritters
This is where a spring roll meets a fritter, somewhere in the realm of higher fibre. In other words, this is how you use leftovers to create a great fusion dish that everyone can eat and even add some nutrition to an otherwise empty calorie dish. This is a spin off from Jamaican Saltfish Fritters,…