By chefandsteward 1 Comment
How to segment citrus-oranges and grapefruits
We used these oranges for zest in our Orange Ginger Creme Brulee. When you zest fruit, they harden quickly so it is best to use them for another recipe or simply just to peel them to eat. However to jazz them up from the ordinary, segment them to make a fun and sunny citrus salad that will…
How to keep fresh herbs longer
This is not a sexy post. At least, not so if you define sexy in fattened goose livers and truffles from Alba. This is as many of our posts, practical. If you want foie gras, Iranian caviar, Alba truffles and more of the same, you may book the Degustation menu in Chef Lij’s restaurant. Otherwise,…
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