Let’s start off by saying in earnest, I hope and pray to always live near Indian/Asian/Middle Eastern groceries, no matter where we go in the world. I have discovered the wonders of different flours and different ways of grinding which produce the finest quality. And certainly chief among the flours we now love is the…
Chef and Steward on Dubai 92 with Catboy and Geordiebird
If you missed it, here is our interview on Dubai 92 with Geordiebird aired yesterday, September 11, 2011.
Ease into your day with Can’t Be Beet Oatmeal
As the weather promises to get cooler (more in theory than in reality in this still hot Middle East, the palate begins to crave foods associated with the cooler fall/winter season. Oatmeal, especially the non-quick-cooking-rolled-jumbo whole grain rolled and unprocessed oats as well as the even more intact steel cut variety, is a great meal…
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