Foodies at Tavola: (From left to right) Suzanne Husseini, cookbook author; Sally Prosser of www.MyCustardPie.com; Fiona Archibold, food stylist and chef; Kari Heron; Arva Ahmed of www.ILiveInAFryingPan.com; Wakami Saab, Tavola retail manager; and Claudine Dierickx, customer care manager, Tavola I have had an amazingly awesome week. Do you know those weeks when you are so…
Eid Mubarak Giveaway on our Facebook Page
In the spirit of the season, we are giving away two lovely gift wrapped Ceramic Staub Mini Cocottes. These are perfect for individual serving sizes of everything from soups to dessert for breakfast, brunch or dinner. Whatever the course or the dish, your guest will welcome the element of surprise when the lid is…
Making the cover story
I had a plan to sit and write a new blog post. It was a toss up between that yummy Crispy Duck with Date Glaze and Pomegranate Reduction that I made earlier this week and the Vietnamese Steamed Chicken I made today… which had both ousted the delicious Duck Breast Stir Fry that I…
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