This is where a spring roll meets a fritter, somewhere in the realm of higher fibre. In other words, this is how you use leftovers to create a great fusion dish that everyone can eat and even add some nutrition to an otherwise empty calorie dish. This is a spin off from Jamaican Saltfish Fritters,…
Low Carb Fried Chicken with Island Potato Salad
This post is an answer to a message sent to us by one of our faithful fans, Paulita, who asked us for a Jamaican style fried chicken and potato salad, having tasted some made by a Jamaican lady some years ago. We don’t usually do fried chicken at home or potato salad, but these were…
Salads and Fresh Condiments: The Perfect Accents to a Meal
Just look at that spread! My mother (and doctor) would be proud! I am proud! Pity I had nothing to do with it. Well, except for the shopping and the photography. Salads are the domain of the chef. The steward tends to be stuck with a few garden variety and cannot come up with any…
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