This post was developed, cooked, styled, photographed and written by Kari as part of her monthly contribution to Gourmet magazine. It was published in the June issue. Much thanks to our beautiful, fun and discerning young foodie models Samuel, Chloe, Junessa and Noel and their lovely parents for sharing them with us. There is something…
Salads and Fresh Condiments: The Perfect Accents to a Meal
Just look at that spread! My mother (and doctor) would be proud! I am proud! Pity I had nothing to do with it. Well, except for the shopping and the photography. Salads are the domain of the chef. The steward tends to be stuck with a few garden variety and cannot come up with any…