Smoked salmon is great for breakfast. They are great with eggs as well as bagels and cream. It’s also delightful in sandwiches and in small portions for canapes or hors d’oeuvre but when the party is over and you want something new, use smoked salmon to jazz up a salad and make a delicious…
Chinese Vegetable Stir Fry
After gorging on pizza on our previous post, we had a very strong desire to re-balance by cooking lots of vegetables. We called around to our gourmet friend Christine and made her an offer she simply couldn’t refuse: “Join us for a trip to the Chinese Market in International City and bring Helen.” It’s hard…
Quick and Easy Tuna Salad
I, the steward, have a big secret. I will share it if you promise not to tell anyone. Promise? OK. Here goes. My name is Kari and I don’t like to spend a lot of time in the kitchen. “Hey but that’s no secret,” you reply. OK you got me there. The world knows that…
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