As you can imagine, being based in the Arab world, we are smack dab in the intense desert heat. We are talking temperatures ranging from 115-122F (41-50C). Yes you read right. Of course, people often overcompensate by having icy cold buildings and malls. It was the yo-yoing in temperature that struck the steward with a…
More Jamaican Comfort Food: Oxtail & Bean Stew
Oxtail is cooked frequently in the Jamaican home. Traditionally braised on a coal stove for long hours on low heat, the otherwise tough parts in the cow’s tail soften up into a lovely gelatinous consistency that makes you want to lick your fingers. Jamaican Oxtail Stew is a favourite of The Chef (as noted in…
Best Squid Ceviche (Simple Recipe)
I posted this (sort of) in the previous post, but since the recipe is so hard to get to (in the link to the original magazine article) we, decided to give this beautiful dish its own post, which it very much deserves (because it is really that good). Squid Ceviche (Simple Seafood Salad Recipe) Ceviche…
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