Oxtail is cooked frequently in the Jamaican home. Traditionally braised on a coal stove for long hours on low heat, the otherwise tough parts in the cow’s tail soften up into a lovely gelatinous consistency that makes you want to lick your fingers. Jamaican Oxtail Stew is a favourite of The Chef (as noted in…
Chef and Steward’s Jamaican Jerk Seasoning (video & recipe)
Give us a a thumbs up on that video will yah? Watch the video then see the recipe below. Here is how we do it fresh from our kitchen… may it bring the heat of the Caribbean to yours! We have been asked so many times for a good recipe for Jerk seasoning that we…