These are some of the photos for Kari’s weekly column published in the Khaleej Times on Fridays. Last Friday’s theme: Mexican/Latin American. The menu: Squid Ceviche, Beef Burrito and Salsa. See the online version of the article here. Recipes for all three dishes are included in the article. Feel free to recommend it on facebook, twitter…
Spicy Jamaican Style Peppered Steak Stir Fry
It all started with beef cubes. Usually when we shop for meat, we get about 1 kilo of beef cubes in addition to all the other stuff. Beef cubes are great for soups, stews and can be cut into thinner slices so they leave us with many options. We simply pack them in small sandwich…
Spicy Tuna Fritters
This is where a spring roll meets a fritter, somewhere in the realm of higher fibre. In other words, this is how you use leftovers to create a great fusion dish that everyone can eat and even add some nutrition to an otherwise empty calorie dish. This is a spin off from Jamaican Saltfish Fritters,…
- « Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 19
- Next Page »