You know that this has got to be special. I have taken out the useless hand mixer that we only use for whipped cream and such light fare. My lips are beginning to pout… “This is not anything like the fancy Kitchen Aid Artisan standing mixer than my Ma uses,” I say out loud. “Which…
Archives for March 2011
Spicy Tuna Fritters
This is where a spring roll meets a fritter, somewhere in the realm of higher fibre. In other words, this is how you use leftovers to create a great fusion dish that everyone can eat and even add some nutrition to an otherwise empty calorie dish. This is a spin off from Jamaican Saltfish Fritters,…
Free Cooking Class: How to clean crab
They are colourful, soft and sweet. Crabs. I love them and I have got lots. Want some? Just be sure that they are not crawling all over you because they bite! Fresh crab, especially these blue ones are a delight to eat an quick to cook but until now, intimidating to clean. For some…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- Next Page »