Archives for January 2011
Sweet Sunday Supper
The chef was inspired today. He made a lovely Shallow Poached Sea Bass with Sautéed Brocoli & Okra and a Raspberry Parfait (all low carb). Fish: 1kg (2lbs) thick seabass steaks 3/4 cup soy sauce 1/4 oyster sauce 2tbsp fish sauce 3 cloves garlic 1tsp chopped ginger 1/4 loosely packed coriander leaves (cilantr0) 1tbsp olive oil…
What is it REALLY like being married to a chef?
I have been asked that question a million times. Sounds all peaches and cream huh? Think again. It’s not easy being married to a chef. Chefs have long hours, unpredictable days off, and they almost always work on holidays and special occasions. But harder than being married to a chef, is cooking for a chef! Most…
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