Since we have gotten so many requests for this recipe, I have decided to give this dish its own post. Here is my version of recipe writing, which differs from any recipe writing that Lij practices: Marinate chicken for hours or overnight in salt pepper, slighty crushed long green onions, crushed garlic and fresh or…
Archives for January 2011
Chef and Steward’s Breakfast Surf and Turf
I don’t know about you but I like a big breakfast that does not weigh me down or give me a carb crash shortly after. We are late to bed, with the chef leaving work well past midnight most nights. Usually he will have a quick version of breakfast (usually eggs) but I try to…
To market, to market to buy a fresh fish- (Karama, Dubai)
I haven’t been feeling well lately. I have had to stick to strict orders for bed rest. I am managing, but I find that I miss posting here. Even though I have just started blogging about food, there is something about the subject that instantly makes me feel better. Luckily, I had a few dishes…