Like most people, we have differing views on offal. Some eat it, others will not even consider it. Some give exception only to fois gras, others define it as liver by another name. Some will be very selective and partake of a few, and squeal in disdain that others will eat the rest. One man’s…
Simple Jamaican Breakfast: fried ripe plantains with eggs
This is the very first breakfast that Chef Lij made. He was 5 years old and stood on a stool under the supervision of his mother. Well… he made the plaintains, not the egg and as they say, the rest is history. Frying plantains is often the very first dish that most of us Jamaicans…
Sweet Potato Pudding (Vegan)
i This is perhaps the all time favourite Jamaican dessert. Jamaican puddings are often referred to as “Hell on bottom, hell on top and hallelujah in the middle” because they are traditionally baked with heated coals underneath and on top Dutch ovens. This Sweet Potato Pudding is also vegan and filled with healthy root vegetables….
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