This is the very first breakfast that Chef Lij made. He was 5 years old and stood on a stool under the supervision of his mother. Well… he made the plaintains, not the egg and as they say, the rest is history. Frying plantains is often the very first dish that most of us Jamaicans…
Chinese Vegetable Stir Fry
After gorging on pizza on our previous post, we had a very strong desire to re-balance by cooking lots of vegetables. We called around to our gourmet friend Christine and made her an offer she simply couldn’t refuse: “Join us for a trip to the Chinese Market in International City and bring Helen.” It’s hard…
Quick and Easy Tuna Salad
I, the steward, have a big secret. I will share it if you promise not to tell anyone. Promise? OK. Here goes. My name is Kari and I don’t like to spend a lot of time in the kitchen. “Hey but that’s no secret,” you reply. OK you got me there. The world knows that…
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