What on earth is white chicken stock? I know… it may sound weird… it did to me at first. I mentioned to The Chef that we should do chicken stock for the next cooking class, since this is such a major ingredient and a super taste booster in lots of recipes. His response: “White or…
Free Cooking Class: How to clean crab
They are colourful, soft and sweet. Crabs. I love them and I have got lots. Want some? Just be sure that they are not crawling all over you because they bite! Fresh crab, especially these blue ones are a delight to eat an quick to cook but until now, intimidating to clean. For some…
Low Carb Fried Chicken with Island Potato Salad
This post is an answer to a message sent to us by one of our faithful fans, Paulita, who asked us for a Jamaican style fried chicken and potato salad, having tasted some made by a Jamaican lady some years ago. We don’t usually do fried chicken at home or potato salad, but these were…
