Let’s start off by saying in earnest, I hope and pray to always live near Indian/Asian/Middle Eastern groceries, no matter where we go in the world. I have discovered the wonders of different flours and different ways of grinding which produce the finest quality. And certainly chief among the flours we now love is the…
Cooking Class: How to make buttermilk
This is not a fancy post involving lots of science. Well, maybe not lots. But whatever, there is, it is justifiable. Since moving to Dubai, I have been hard-pressed to find buttermilk here. I have tried using laban (a Middle Eastern yoghurt drink), which I was incorrectly told is a substitute. It comes close, but…
How to make classic Italian homemade pizza (margherita tutorial)
Making pizza is really cool for both adults and kids alike. There is something really cool about getting your hands sticky in dough and lots of melted cheese and your favourite toppings. This is also a great way to get kids and picky-eating adults to eat veggies. However you do it, just have fun! We…
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