What on earth is white chicken stock? I know… it may sound weird… it did to me at first. I mentioned to The Chef that we should do chicken stock for the next cooking class, since this is such a major ingredient and a super taste booster in lots of recipes. His response: “White or…
1234 Cake with Fresh Blueberry Compote and Happy Birthday Kathi Marie
You know that this has got to be special. I have taken out the useless hand mixer that we only use for whipped cream and such light fare. My lips are beginning to pout… “This is not anything like the fancy Kitchen Aid Artisan standing mixer than my Ma uses,” I say out loud. “Which…
Spicy Tuna Fritters
This is where a spring roll meets a fritter, somewhere in the realm of higher fibre. In other words, this is how you use leftovers to create a great fusion dish that everyone can eat and even add some nutrition to an otherwise empty calorie dish. This is a spin off from Jamaican Saltfish Fritters,…
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