We are giving you a few suggestions as to how to take the sense of taste up a few notches so that you and your guests will fall in love at first bite. This article was originally published in Kari’s food column “When Hunger Strikes” for the Khaleej Times wknd magazine.
Chicken, beef or jet lag in time for Ramadan in Dubai? We are featured in BBC Good Food!
How long has it been?! We are thrilled with your responses to our initiative on the previous blog post by Chef Lij. He promises to write an individual answer to each one. He’s been meaning to get around to do so. It’s just that we’ve been a little busy doing what married people need to…
Marrying a chef? What you need to know before saying “I do”
As Chef half of this duo, I hardly get a chance to write directly on the blog due to my hours but I contribute often with menus, recipes, food prep, instructions, responding to comments and even editing. Turns out that The Steward discovered that I make a decent editor -strange if you know me- but…