This article was published in my column for the Khaleej Times, wknd magazine on November 1, 2013. Three generations in the kitchen, learning the language of love A few weeks ago, my life changed. I had a baby. There is a new man in my life, who gives it brand new meaning. I am a…
How chefs feel about food critics and food bloggers
This is a very touchy topic at the moment because there are a lot of food critics out there. In the past food critics and people who wrote for food magazines were mostly qualified individuals who were trained writers or communicators. Because of the growth of technology and the internet, these days everyone can be…
Our tips in ‘Gourmet’ Magazine on Entertaining at Home
When Olivia Spadavecchia, the lovely editor of Gourmet contacted us in August about featuring us for an Entertaining at Home feature in the magazine, we thought to tie in the celebration with October. Three years ago on Oct 14, we bravely promised to be there for each other- for better, for worse, for as…
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