As part of our I Work in Food! series, we are shining the spotlight on Olivia Spadavecchia, the editorial mastermind behind the region’s prominent Gourmet magazine. Olivia tells us about her journey in food, how she got her job and provides really useful insight on food writing in the region. In this interview, she shares…
Marrying a chef? What you need to know before saying “I do”
As Chef half of this duo, I hardly get a chance to write directly on the blog due to my hours but I contribute often with menus, recipes, food prep, instructions, responding to comments and even editing. Turns out that The Steward discovered that I make a decent editor -strange if you know me- but…