A little with a big name-fitting for the wonders it performs. This is a salad we came up with (yes a Chef and Steward Original) specifically because of the high Omega-3 mood elevating benefits of the main ingredients. Walnuts are extremely high in the nutrient and second only to flaxseeds on the list of high…
iViva Mexico!
These are some of the photos for Kari’s weekly column published in the Khaleej Times on Fridays. Last Friday’s theme: Mexican/Latin American. The menu: Squid Ceviche, Beef Burrito and Salsa. See the online version of the article here. Recipes for all three dishes are included in the article. Feel free to recommend it on facebook, twitter…
Moroccan Raw Carrot Salad
This salad was served as part of our cooking demo at the Tavola Dubai coffee morning in March. It was a big hit! So much so that we had to share it here to make it available for our new food loving friends who were eager to add it to their salad making repertoire. Usually,…