We tend to do things unconventionally in our house. It’s part of our attraction to each other and yet also what makes us fume dragon-sized fire balls in frustration as to why we both seem to “tick” so weirdly. We won’t air our laundry here, but rest assured that when we recently invited friends over…
Savoury Aged Cheddar Dill Scones
We love when opportunity throws us a novelty item to test. Since we blog from the perspectives of both the trained professional chef and the practical everyday home cook, we always try to cover bases to ensure maximum efficiency even in your home kitchen. So when we saw this baking pan, the baker in the…
Spiced Braised Chicken Livers with Roasted Ripe Plantains & Pickled Beets
Like most people, we have differing views on offal. Some eat it, others will not even consider it. Some give exception only to fois gras, others define it as liver by another name. Some will be very selective and partake of a few, and squeal in disdain that others will eat the rest. One man’s…
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