In the UAE it is called “Indian Spinach,” ‘African Spinach,” “Chinese Spinach,” “Cheera,” “Bhajji,” “Kulitis,” “bayambang.” In Jamaica, “Callalo,” Trinidad and Tobago “Bhaji,” Greece, “Vlita.” The popular green vegetable, to which we refer is Amaranth, know by many names and widely used for a variety of culinary and medicinal purposes across the tropics from the…
Jamaican Rum French Toast Bread and Butter Pudding Recipe
If you have been following our blog for the past few years and making our recipes, you would have discovered by now that even though we work in the food and beverage industry and there is a classically trained chef on board, we are both advocates of practical, simple, tasty food. Some people call that “honest”…
I said “Yes” and I am STILL married to a chef
It’s been some time since we published our hugely popular post Marrying a Chef? What you need to know before you say ” I do.” It was the cheeky insider perspective of the private lives of chefs and it came from the point of view of the chef in the relationship. Most of you actually…
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