Like most people, we have differing views on offal. Some eat it, others will not even consider it. Some give exception only to fois gras, others define it as liver by another name. Some will be very selective and partake of a few, and squeal in disdain that others will eat the rest. One man’s…
How to keep fresh herbs longer
This is not a sexy post. At least, not so if you define sexy in fattened goose livers and truffles from Alba. This is as many of our posts, practical. If you want foie gras, Iranian caviar, Alba truffles and more of the same, you may book the Degustation menu in Chef Lij’s restaurant. Otherwise,…
Chef and Steward “Fresh Mystery Basket” Challenge
The whole idea is to give us all a challenge to shake things up a bit in our home kitchens. Consider it our very own version of a Mystery Basket, forcing us to cook with fresh produce daily. This Challenge is for any valid for 7 days during Friday, Sept 9, 2011 – Friday, Sept…
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- 15
- Next Page »