Have you ever bought an ingredient because it was fresh and very well priced or for a specific recipe but had leftovers that you could not figure out how to use up? Many of the recipes we develop in our Chef and Steward kitchen actually came from this dilemma. How do we re-use the…
Simple Jamaican Breakfast: fried ripe plantains with eggs
This is the very first breakfast that Chef Lij made. He was 5 years old and stood on a stool under the supervision of his mother. Well… he made the plaintains, not the egg and as they say, the rest is history. Frying plantains is often the very first dish that most of us Jamaicans…
Chinese Vegetable Stir Fry
After gorging on pizza on our previous post, we had a very strong desire to re-balance by cooking lots of vegetables. We called around to our gourmet friend Christine and made her an offer she simply couldn’t refuse: “Join us for a trip to the Chinese Market in International City and bring Helen.” It’s hard…
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