This article was first published in the Khaleej Times for Kari’s weekly food column When Hunger Strikes on November 25, 2011. It had been over two years since I last visited a farm and I was eager to connect with the people, hearts and hands that plant, nurture and harvest the food we ought…
Kumquat Preserves
As you may have seen, we have been going gaga over citrus. We have laced our creme brulee with it, made a sald of it, showed you have tp segment it and now we are going to preserve it. We pride ourselves on limitless food exploration and constantly strive to find and develop new ingredients,…
How to segment citrus-oranges and grapefruits
We used these oranges for zest in our Orange Ginger Creme Brulee. When you zest fruit, they harden quickly so it is best to use them for another recipe or simply just to peel them to eat. However to jazz them up from the ordinary, segment them to make a fun and sunny citrus salad that will…
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