The chef made the most delicious breakfast yesterday. As you know by now, we often have eggs for breakfast and having gone ‘trigger’ happy with the cauliflower bounty (1.95AED in Lulu, Barsha), he needed to get rid of it. He made a Mexican inspired egg dish reminiscent of his student days at New York’s…
Low Carb Raspberry Parfait (Happy Birthday Cloudcutter)
Thyme Roasted Chicken
Since we have gotten so many requests for this recipe, I have decided to give this dish its own post. Here is my version of recipe writing, which differs from any recipe writing that Lij practices: Marinate chicken for hours or overnight in salt pepper, slighty crushed long green onions, crushed garlic and fresh or…