The very first thing I baked that was not a disaster was an apple pie. I was 20 and a university student studying at CARIMAC, on UWI’s Mona Campus and lived in a cosy apartment with minimalist 80s furniture in the 2001. It was my final year and I held down three part time media…
Succulent Summer Salads with a recipe for Watermelon Feta Salad
This is a Juneteenth Cookout Takeover in celebration of Juneteenth 2020 organised by Meiko Temple and joined by a host of amazing black food bloggers who are each bringing an amazing dish to the cookout. Watermelon is a much loved summer fruit and always a staple at cookouts and particularly at Juneteenth. The colour red…
Classic French Clafoutis and how to buy cherries
Originally published in the Khaleej Times wknd magazine for Kari’s food column “When Hunger Strikes.” The thing about fresh, seasonal and (where possible) organic and local ingredients is that they need little manipulation. A tomato in season is perfect sliced with a drizzle of olive oil, a sprinkle of salt and crack of pepper. Basil…
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