Let me first point out that the photos used in this post have been shot with an iPhone, of which I am particularly proud. Photography is not always about the equipment but about the eye. I have been spending lots of time over at Instagram and you should really join the party over there to…
Pan Seared Halloumi & Tomato Salad
One of the things that most define our cooking style here at Chef and Steward is that we love simple, tasty, uncomplicated food. Good food needs little embellishment. This is one of those recipes that is so quick and easy just anyone can do. You could be the single who cannot boil water, a child…
Crustless Calalloo (Amaranth) Quiche | Low Carb, Paleo, Gluten Free
In the UAE it is called “Indian Spinach,” ‘African Spinach,” “Chinese Spinach,” “Cheera,” “Bhajji,” “Kulitis,” “bayambang.” In Jamaica, “Callalo,” Trinidad and Tobago “Bhaji,” Greece, “Vlita.” The popular green vegetable, to which we refer is Amaranth, know by many names and widely used for a variety of culinary and medicinal purposes across the tropics from the…
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 11
- Next Page »