Ingredients: 1kg/2lbs tomatoes (We use a variety and include a few heirloom for their flavour when available), 1 small red onion (substitute with brown), a bundle of fresh coriander(cilantro), 1 large lemon, scotch bonnet, salt, black pepper. Method: As shown above, chop tomatoes, add salt to bring out the juices. Finely mince the onion with…
Fun first foods for your baby (vegan)
No, we are not making an announcement. And in fact, our oven is off, there is nothing baking in our kitchen. We just got a new toy and while the chef is thinking about purées, soups, sauces and better workflow in his restaurant kitchen, the steward is seeing how absolutely revolutionary the Bamix is in terms…
Salads and Fresh Condiments: The Perfect Accents to a Meal
Just look at that spread! My mother (and doctor) would be proud! I am proud! Pity I had nothing to do with it. Well, except for the shopping and the photography. Salads are the domain of the chef. The steward tends to be stuck with a few garden variety and cannot come up with any…