In the UAE it is called “Indian Spinach,” ‘African Spinach,” “Chinese Spinach,” “Cheera,” “Bhajji,” “Kulitis,” “bayambang.” In Jamaica, “Callalo,” Trinidad and Tobago “Bhaji,” Greece, “Vlita.” The popular green vegetable, to which we refer is Amaranth, know by many names and widely used for a variety of culinary and medicinal purposes across the tropics from the…
Best homemade Nutella and Cooking with Kids!
This post was developed, cooked, styled, photographed and written by Kari as part of her monthly contribution to Gourmet magazine. It was published in the June issue. Much thanks to our beautiful, fun and discerning young foodie models Samuel, Chloe, Junessa and Noel and their lovely parents for sharing them with us. There is something…
How to cook a wicked Jamaican Plantain Porridge
This recipe teaches you how to cook Jamaican Plantain Porridge with a printable recipe card. It is a viral post because of the fool proof technique detailed in making vegan plantain porridge the way a Jamaican grandmother would. In fact, it was made by mother for me to help me produce ample breast milk whilst…
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