Both Chef and Steward are huge fans of Japanese cuisine. What is there not to love? The balance of flavours, colours and presentation… it’s all so zen and amazingly balanced. The tradition of Japanese cookery not only lies in Sushi and Teppan-yaki restaurants, but in the homes of real Japanese people. The average Japanese home…
Chinese Vegetable Stir Fry
After gorging on pizza on our previous post, we had a very strong desire to re-balance by cooking lots of vegetables. We called around to our gourmet friend Christine and made her an offer she simply couldn’t refuse: “Join us for a trip to the Chinese Market in International City and bring Helen.” It’s hard…
Spicy Jamaican Style Peppered Steak Stir Fry
It all started with beef cubes. Usually when we shop for meat, we get about 1 kilo of beef cubes in addition to all the other stuff. Beef cubes are great for soups, stews and can be cut into thinner slices so they leave us with many options. We simply pack them in small sandwich…