There are few things more satisfying than a hearty meal of Filipino Adobo. What’s there not to love about this pot of of salty and every so slightly tangy, tender, juicy bits of meat and root vegetables? The one thing about living in the UAE is being able to meet with people from all over…
How to make Bulalo |Filipino Marrow Broth
It’s been ages since we posted a recipe! We have been so busy taking care of bubs with the absence of grandma who wielded her magic wand daily to ensure that everything ran smoothly. In the months since she returned to Jamaica, it’s been rather crazy around here. But he is happy and healthy and…
Spiced Braised Chicken Livers with Roasted Ripe Plantains & Pickled Beets
Like most people, we have differing views on offal. Some eat it, others will not even consider it. Some give exception only to fois gras, others define it as liver by another name. Some will be very selective and partake of a few, and squeal in disdain that others will eat the rest. One man’s…