Yesterday, I posted the following statement on our Instagram and Facebook about Ramadan which I also wanted to share here. I am an unapologetic, born again Christian, who literally follows Christ as a disciple (not just a identifier box to tick on a form) but the funny thing about faith is that if you TRULY…
Japanese Savoury Egg Custard| Chawanmushi with Matsutake Mushroom
Both Chef and Steward are huge fans of Japanese cuisine. What is there not to love? The balance of flavours, colours and presentation… it’s all so zen and amazingly balanced. The tradition of Japanese cookery not only lies in Sushi and Teppan-yaki restaurants, but in the homes of real Japanese people. The average Japanese home…
Best Squid Ceviche (Simple Recipe)
I posted this (sort of) in the previous post, but since the recipe is so hard to get to (in the link to the original magazine article) we, decided to give this beautiful dish its own post, which it very much deserves (because it is really that good). Squid Ceviche (Simple Seafood Salad Recipe) Ceviche…