This post has been almost a year in the making. It is dedicated to the legacy of my grandmother, Olga Leonie Thompson, who was crowned “The Real Jamaican Rice and Peas Queen.” One day I will share her story with you. In the meantime, here is a rice and peas that comes in a box…
How to cook Jamaican Rice and Peas (Vegan)
It is almost mandatory for this dish to be cooked in the Jamaican home at least once per week. It is usually had for Sunday dinner, which is when we have our version of Friday supper. Red kidney beans are also high in Omega-3 so this is the perfect vegan side dish that really could…