Sometimes we get stuck- eating the same salads over and over, sticking to the familiar and never going beyond. But salads neither be plain dor dull, especially with these two luxurious alternatives made from budget-friendly and easily accessible ingredients. One of the best ways to add instant variety to your salad repertoire is to include…
How to make Jamaican Beef Patties – A Nikon D800 Video
We cannot tell you how many times we have gotten requests for a Jamaican Beef Patty. If we had been saving a dirham every time we got one, maybe by now we would have enough for a plane ticket to Jamaica to get the real deal. However since popping over to Jamaica is not a…
Classic French Clafoutis and how to buy cherries
Originally published in the Khaleej Times wknd magazine for Kari’s food column “When Hunger Strikes.” The thing about fresh, seasonal and (where possible) organic and local ingredients is that they need little manipulation. A tomato in season is perfect sliced with a drizzle of olive oil, a sprinkle of salt and crack of pepper. Basil…