Like most people, we have differing views on offal. Some eat it, others will not even consider it. Some give exception only to fois gras, others define it as liver by another name. Some will be very selective and partake of a few, and squeal in disdain that others will eat the rest. One man’s…
How to make Balsamic & Allspice Pickled Beets
Have you ever bought an ingredient because it was fresh and very well priced or for a specific recipe but had leftovers that you could not figure out how to use up? Many of the recipes we develop in our Chef and Steward kitchen actually came from this dilemma. How do we re-use the…
100% Wholewheat Rose Pancakes -Fresh Mystery Basket Challenge Day 1
Let’s start off by saying in earnest, I hope and pray to always live near Indian/Asian/Middle Eastern groceries, no matter where we go in the world. I have discovered the wonders of different flours and different ways of grinding which produce the finest quality. And certainly chief among the flours we now love is the…