From inter-emirate travel to communal dining and balcony gardening, there’s a lot on the menu as the weather (finally) takes on a cooler turn… Two years ago we started writing projections for the food industry in the UAE, which have earned the respect of the food and beverage and hospitality industries in the UAE. We are…
A new monthly magazine feature for Chef and Steward
It’s been really rough trying to balance working from home with being sole caretaker of our increasingly active baby while hubster works 12-15 hour days six days per week but every time he gives me his single-tooth grin or tugs on my leg to play, I know it’s worth it. I am toying with the…
Never return an empty pie dish
There is something about apple pie that just makes everything right. It promises to right every wrong and make the world a better and more human place. It calls to mind the warm, cosy smells of autumn and winter and mothers and grandmothers in kitchens covered with flour. The smell of the apples, cinammon and…
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