The chef was inspired today. He made a lovely Shallow Poached Sea Bass with Sautéed Brocoli & Okra and a Raspberry Parfait (all low carb). Fish: 1kg (2lbs) thick seabass steaks 3/4 cup soy sauce 1/4 oyster sauce 2tbsp fish sauce 3 cloves garlic 1tsp chopped ginger 1/4 loosely packed coriander leaves (cilantr0) 1tbsp olive oil…
What is it REALLY like being married to a chef?
I have been asked that question a million times. Sounds all peaches and cream huh? Think again. It’s not easy being married to a chef. Chefs have long hours, unpredictable days off, and they almost always work on holidays and special occasions. But harder than being married to a chef, is cooking for a chef! Most…
To market, to market to buy a fresh fish- (Karama, Dubai)
I haven’t been feeling well lately. I have had to stick to strict orders for bed rest. I am managing, but I find that I miss posting here. Even though I have just started blogging about food, there is something about the subject that instantly makes me feel better. Luckily, I had a few dishes…