These are some of the photos for Kari’s weekly column published in the Khaleej Times on Fridays. Last Friday’s theme: Mexican/Latin American. The menu: Squid Ceviche, Beef Burrito and Salsa. See the online version of the article here. Recipes for all three dishes are included in the article. Feel free to recommend it on facebook, twitter…
Perfect Mushroom Creamy Mashed Potato
I have had really life-changing, palate shattering food moments in Chef Lij’s restaurant. Their truffle mash consistently provides front row seats to that concert. Recently, for a private candlelight Chef and Steward catered dinner for a beautiful couple’s anniversary, he hit the same notes again. This time, I was part of the service team and…
Moroccan Raw Carrot Salad
This salad was served as part of our cooking demo at the Tavola Dubai coffee morning in March. It was a big hit! So much so that we had to share it here to make it available for our new food loving friends who were eager to add it to their salad making repertoire. Usually,…
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