Both Chef and Steward are huge fans of Japanese cuisine. What is there not to love? The balance of flavours, colours and presentation… it’s all so zen and amazingly balanced. The tradition of Japanese cookery not only lies in Sushi and Teppan-yaki restaurants, but in the homes of real Japanese people. The average Japanese home…
Salad as a Meal- Smoked Salmon, Capers & Cucumbers with a Lemon Dill Vinaigrette
Smoked salmon is great for breakfast. They are great with eggs as well as bagels and cream. It’s also delightful in sandwiches and in small portions for canapes or hors d’oeuvre but when the party is over and you want something new, use smoked salmon to jazz up a salad and make a delicious…
Quick and Easy Tuna Salad
I, the steward, have a big secret. I will share it if you promise not to tell anyone. Promise? OK. Here goes. My name is Kari and I don’t like to spend a lot of time in the kitchen. “Hey but that’s no secret,” you reply. OK you got me there. The world knows that…
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