Let me first point out that the photos used in this post have been shot with an iPhone, of which I am particularly proud. Photography is not always about the equipment but about the eye. I have been spending lots of time over at Instagram and you should really join the party over there to…
Pan Seared Halloumi & Tomato Salad
One of the things that most define our cooking style here at Chef and Steward is that we love simple, tasty, uncomplicated food. Good food needs little embellishment. This is one of those recipes that is so quick and easy just anyone can do. You could be the single who cannot boil water, a child…
How to Roast a Jamaican Jerk Turkey to spice up your Thanksgiving or Christmas table
Just in time for the holidays, here is the antidote to yet another boring turkey on your table. Whether you love or despise the popular holiday bird, your palate will be dancing to the beat of the Caribbean with these spicy, flavourful notes. Be prepared to have a Thanksgiving or Christmas Dinner like no other….
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